GARLIC
I always disliked the smell of
garlic.. while cooking the whiff spreads through the house n it remains in the
mind for a long time.. Coincidently my better half’s family agrees with my
views..
But its quite recently that I realized
its health benefits ..
My mother always put some in
her sabzis n curries but we always got angry with her extravagance with
garlic..
Apparently , garlic is good for
gas trouble and so amma’s aloo curry
always had lots of ginger garlic paste…
Its helpful in assisting blood
pressure and cholesterol. And hence my aunt eats its refined form ie garlic pickle!!
Well here it has another
unusual function as well.. its snake repellent.. in place like kerala where snake are a common sight in houses with
gardens and lawns, sprinkling garlic paste or juice drives away snakes… well that’s
the belief.. pehaps it’s the smell that forces it to run away!! :p
Ok I’ll also follow my sweet
knowledgeable mother ….
And buy clove of garlic or….
a packet of readymade garlic
paste.. J
u know my friend loves the garlic chutney with dosa..they call it poondu in tamil i think..poondu kokumbu is a favourite in tamil nadu...
ReplyDeleteoh yes...remember in salt n pepper... tattilkutti dosa n garlic chutney??
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