Payasam.. hmm

That semiya boiling in milk.. the  fagrance of cardmom getting grinded to put in.. raisins n cashews fried in ghee … that  aroma fm the kitchen is a common  in indian households

Its cardamom that brings its flavour n brightens our Sunday with sweetness…

Grandma Tips:

To grind the cardamom seeds add some sugar to it . it powders better.

Put the remains in water boiled for drinking ..its good..